Susan Aran, the owner of Radiate Miami, has been making kombucha since she was 14. As a nutritionist, health coach, and retired bartender, her constant search has been to build community and make living a healthy lifestyle accessible to all. She opened Radiate as an apothecary in late 2016, and before she knew it, the kombucha aspect of the business took on a life of its own.

Radiate’s success is grounded in health, gratitude and local sourcing. They are heavily invested in the South Florida community, and they specialize in using locally sourced foods from partnering farms. They also have a strong focus on sustainable practices, and they provide fermentation education classes and tours to the local community.

When you drink a can of Radiate Kombucha, you’re choosing an ethically sourced, small batch, probiotic rich superfood. You’re supporting a woman-owned business working to localize the food system, as well as a female tea master who is exercising traditional, organic and holistic farming practices.

Every ingredient at Radiate Miami has been researched and sourced meticulously to ensure they are crafting the highest quality product possible. They have a variety of popular, fun, and unique flavor combinations, with names like “Pink Flamingo,” “Taste the Rainbow,” and “Mermaid Majik.”