Local Bounti is an innovative indoor farming operation located in Byron, Georgia, dedicated to producing high-quality leafy greens year-round. Utilizing a unique combination of vertical and horizontal farming techniques called “Stack and Flow,” Local Bounti maximizes space and uses 90% less water than traditional farming methods. This growing style allows the farm to grow a variety of lettuce types, including spring mix, butter lettuce, romaine, and green leaf.

Committed to sustainability, Local Bounti operates a controlled-environment agriculture (CEA) facility that employs advanced technologies like misters, humidifiers, and LED lighting to create the optimal growing conditions. This not only conserves water but also minimizes risks associated with outdoor farming, such as soil contamination and pests. The facility's design ensures that produce remains uncontaminated by environmental factors.

The facility started as a three-acre farm in July 2022. Local Bounti expects to grow to 24 acres to meet growing demand. This expansion will enhance distribution capabilities within a 400-mile radius of Byron, serving major retail and wholesale partners.

Local Bounti also focuses on community impact by creating job opportunities in the Byron area and collaborating with local farmers to strengthen regional agriculture. With stringent quality assurance protocols in place, Local Bounti is committed to delivering safe and fresh produce while fostering environmental stewardship and community development.