Lenny Boy started in 2011 with an interest in healthy lifestyle, a passion for fermentation and an obsession with brewing kombucha. In 2012, they moved into their first brick and mortar location in the historic South End district in Charlotte, NC.

By 2013, Lenny Boy became the only certified organic kombucha producer in the Southeast, as well as a licensed microbrewery. This allowed them to diversify the product line to include traditional beers, sours, wild ales, and hard kombucha.

They soon outgrew their original 2,400 sq. ft. space. In September 2016 they opened their current facility in the same neighborhood. The new space is 32,000 sq. ft. with a taproom where they host art shows, weekly fitness events, non-profit events, documentaries / short films, farmer's markets, dog walks, local festivals, and more.