Kyrios Farm Microgreens, located in Orlando, Florida, is a family-owned vertical farm founded in 2022 by Renata and Alexander Santos. With a passion for sustainable agriculture and healthy living, the Santos family has built Kyrios Farm into a trusted source for the freshest, most flavorful microgreens in the region.

Specializing in nutrient-packed microgreens, Kyrios Farm supports local restaurants, caterers, and food businesses by providing vibrant, high-quality ingredients that elevate dishes and inspire culinary creativity. From fine dining to casual eateries, chefs rely on Kyrios Farm for microgreens that add bold flavor, fresh texture, and stunning visual appeal to their menus.

Sustainability is at the heart of Kyrios Farm. Using innovative vertical farming methods, they grow year-round while optimizing space and reducing water usage. By growing indoors, they eliminate the need for harmful pesticides, and ensure a controlled environment that produces consistent, high-quality microgreens. Every step, from seed to harvest, is carefully managed to meet the highest standards, so chefs and food enthusiasts can trust they’re getting the very best.

Kyrios is proud to be a part of the Orlando community, working closely with local businesses to promote health, sustainability, and exceptional dining experiences. By growing microgreens with care and purpose, they aim to inspire a healthier lifestyle and a stronger connection between people, food, and the planet.