Green Life Farms is redefining local agriculture with its state-of-the-art hydroponic greenhouses, combining innovative technology with sustainable farming practices. With locations in Lake Worth and Punta Gorda, Florida, Green Life Farms produces head lettuces, premium leafy greens and microgreens that are fresher, cleaner, and more flavorful than traditional field-grown crops. Grown in nutrient-rich water rather than soil, the farm’s produce is cultivated, harvested, and packaged in a controlled environment—ensuring superior quality, longer shelf life, and a lower carbon footprint.

Committed to food safety, sustainability, and efficiency, Green Life Farms continually innovates to optimize growing conditions and minimize environmental impact. By reducing water usage, eliminating the need for soil, and shortening the supply chain, the farm provides consumers with high-quality, locally grown greens year-round.

Leading Green Life Farms' growing operations is Eng. Flavia Bordato, expert hydroponic grower deploying over a decade of expertise in Argentina and the U.S. at both farm locations. Flavia’s farm management focuses on process optimization, employee training, food safety management, and their fertilizer program implementation. Her leadership ensures that Green Life Farms maintains its high standards of quality, efficiency, and sustainability.

Green Life Farms' commitment to innovation, environmental responsibility, and delivering exceptional produce remains at the heart of its mission—supplying fresh, flavorful, and sustainable greens to communities across Florida and beyond.