Fungi Jon – A Real Fungi

Located in Central Florida, Fungi Jon is a fully integrated mushroom farm focused on growing premium quality specialty mushrooms. From culture to harvest, every mushroom is grown with care, precision, and respect for the process. At Fungi Jon's facility, production is 100% in-house using beyond-organic practices, ensuring unmatched freshness, consistency, and integrity in every batch. They utilize the purest methods and materials available in their production processes, using food-safe approved compounds for sanitation, as well as organic ingredients in their state of the art production facility and farm.

They proudly supply top restaurants, hotels, and grocers across Florida with top-quality mushrooms, harvested fresh to order, substrate-free, and built for exceptional shelf life and flavor. Year-round availability and deep attention to detail make them a trusted source for chefs who value real food, done right. Some of the varieties grown at their facility include Blue Oysters, Italian Brown Oysters, Golden Oysters, Lion’s Mane, Black Pearls, Chestnuts, Namekos, Pioppinos, Coral Tooth, Maitake, Shiitake, King Trumpets, Snow Oysters, Enokis, Cordyceps, Reishi, and mixed mushroom cases.

Founder Jon Martin is a Florida mycologist, nature educator, and fungi enthusiast. He began teaching mushroom identification in 2015 before building the farm in 2019, driven by a lifelong respect for fungi and a commitment to growing food with integrity and intention.