

He then worked for a few growers, the first of which recruited him before he had completed college. Chuck then implemented a research project in place of the three elective courses he needed to graduate. He then took his time working for a handful of farmers in the area, applying his studies to developing their businesses, and was offered a land share with another farmer in 1986.
Today, C & B produces over 40 different vegetables and herbs on 2,600 acres. Chuck and his team have implemented an on-site composting operation where he transforms yard waste into a soil amendment that improves Florida’s naturally weak soil, allowing better water and nutrient retention.
The staple of C & B’s business remains in specialty produce. C & B grows many varieties of conventional and organic produce. The team at C & B is focused on safe, healthy and sustainable farming, allowing Chuck to establish a longstanding reputation in the produce industry. His ongoing dedication to quality foods is carrying the company into the future.

LOCATION
Clewiston, FL
2600
Bok Choy, Cabbage, Eggplant, Herbs, Lettuce, Onions - Green, Peppers, Radish