Located in Reedley, California, Balakian Farms holds a storied history that spans nearly a century. It was in 1925 that Zadig Balakian, an Armenian immigrant with a profound passion for farming, laid the foundation for what would become a cherished family legacy.

Today, Balakian Farms remains under the ownership and guidance of the Balakian family, a testament to their enduring commitment to the land and their agricultural heritage.

In the 1990s, Balakian Farms embarked on a transformative journey, transitioning to organic practices and setting a new standard in sustainable farming. Their dedication to organic cultivation became evident through their focus on heirloom vegetables, with a special emphasis on tomatoes. This dedication extends far beyond mere farming methods – it is a genuine passion that infuses every aspect of their work.

They employ natural pest management techniques, utilizing tarp covering and crop rotation to nurture healthy soil and minimize the need for pesticides. The result is a remarkable array of heirloom produce that is both visually striking and bursting with exceptional flavors. Whether it's the succulent peaches, plums, and nectarines, the tantalizing pluots and apricots, the zesty lemons, or the vibrant assortment of eggplants, Armenian cucumbers, summer squash, and heirloom tomatoes, each piece of their harvest is a testament to their dedication and love for their craft.

Balakian Farms stands as a shining example of the power of sustainable, organic farming and the beauty that emerges when tradition and innovation intertwine.