Pamela Wasabi is a food artist, creative director, and author who has made a significant impact in our community over the past decade by pioneering artisanal vegan and gluten-free cuisine. Her company has scaled from servicing local coffee shops to fulfilling large-scale productions for local franchises, high-end catering companies, Michelin-star recommended restaurants, 4-star hotels, and luxury spas. Her desserts strive to achieve harmony through beautiful, nutrient-rich ingredients provided by Mother Nature.

Pamela’s background is deeply influenced by her philosophical upbringing and personal transformation, which began when she faced a chronic condition during pregnancy. She reinvented herself by embracing food as medicine and making thoughtful, impactful lifestyle choices. Her expertise stems from her studies in the psychology of eating, integrative nutrition, and plant-based artistry. Her approach to food is a tribute to respecting our bodies and our environment, grounded in working with Nature and harnessing its power.

Pamela Wasabi's bakery is a vegan and gluten-free wholesale bakery elevating the standard for healthy desserts. Since 2017, they’ve been pioneering the craft of plant-based cuisine. All of their desserts are made from scratch, honoring traditional baking methods while introducing exotic, wholesome, and nature-derived ingredients. They offer two product lines: one designed for food service, and another crafted for grab-and-go. Their collection includes cookies, brownies, buns, donuts, cheesecakes, and frozen desserts.