Ellijay Mushrooms is a sustainable mushroom farm nestled in the foothills of the Appalachian Mountains that was started in 2018. Located in Ellijay, GA, they grow Shiitake, Golden Oyster, Blue Oyster, and Lion's Mane mushrooms in ten greenhouses and two indoor growing containers. They grow their fungi on 171 acres of land shared with Buddhist monks.

Mushrooms are nearly 92% water. The crisp mountain water of the Appalachians makes Ellijay Mushrooms unique. It’s similar to how water can affect the consistency and flavor of other foods, like bagels and grapes.

Ellijay Mushrooms believes in stewardship of land, growing community, and putting their energy into furthering sustainability, diversity and inclusivity. They are so committed to these goals that they won a Slow Food award in 2024. This award recognizes them for their care of the environment, their local community, employees and purveyors, and for their core values of antiracism and anti-oppression.

Their mushrooms are available in retail and foodservice pack sizes, and their packaging is made with 100% recycled materials! Additionally, their products are certified CCOF Organic, Certified Naturally Grown, Georgia Grown, and Appalachian Grown.

Ellijay Mushrooms are not just an ingredient—they reflect the farm’s dedication to quality and eco-conscious practices. They'd love to be your trusted mushroom supplier, providing you with the best mushrooms for your culinary creations or retail offerings!