Since 1930, Turner’s has been producing the freshest, best tasting dairy products in Western Pennsylvania. When Charlie Turner founded the Dairy, he focused on the ethos they still follow today: “Perfect Products. Perfect Service. Treat People Right.”

Local Agriculture is the heart and soul of what they do – Turner’s partners exclusively with 35 local, family dairy farms within 70 miles of their processing facility. Their farm partners are endlessly dedicated to healthy, happy cows, and sustainably cultivating their land. All of Turner’s milk and dairy products are free from antibiotics and artificial growth hormones (rBGH). Their farm partners routinely score among the best in Pennsylvania during their annual audit by the Pennsylvania Department of Agriculture.

Turner’s has earned more than 100 awards for taste and quality at national dairy product competitions since 1998. Products are judged based on taste and quality, and only the best earn top honors. In 2021, Turner’s became the first Pennsylvania Dairy to extend their shelf life for fresh milk and cream beyond previous government mandates. Turner’s shelf-life extension is verified by 3rd party quality testing and approved by the Pennsylvania Department of Agriculture.

Holding themselves to a higher standard of quality has always been at the forefront of what they do because they believe your family deserves it.