As a fourth generation family farm, their roots date back to their humble beginnings in 1917. Their Armenian parents, grandparents, and great-grandparents stressed the importance of hard work, honesty, humility, and a job well done. They have grown over the years and have changed with the times, but their values have remained the same―do what they do best: grow the best in premium quality vegetables.

In the beginning, the first generation of Baloians farmed in New York before the call of the West drew them to California. This is where they would make their home and grow their family and their farm in California's Central Valley near Fresno. Today, they still farm in Fresno, but also have farm locations throughout California and Mexico.

Their products can be found in both Pam Pak and Baloian Farms branded packaging. In the early days, Pam Pak was selected as their brand, Pam being short for "pampered." Today, they still pamper the product, but are proud of our family history and want to tell their story. Expect to see more products in the Baloian Farms brand.